Our ClientsWe excel at creating a healthy, safe and cost-effective home away from home for remote camps. That means high quality catering, housekeeping, laundry and janitorial services. Since 2010, Bouwa Whee has provided these services for nearly 1500 workers at Snap Lake, Gahcho Kué and two Diavik camps.
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Our StandardsBouwa Whee’s auditing process ensures your room is spotless when you check in and maintained throughout your stay. We utilize Novalum Charm to audit our surfaces in the kitchen to ensure our sanitation practices are impeccable.
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Kitchen
Bouwa Whee Catering excels at delivering exciting and nutritious menu options that are developed by our onsite culinary teams. Our service is client focused, and we are happy to work with guests at all of our sites to accommodate dietary restrictions as required.
Our teams include:
- General Helpers, who help with food prep, serve food, wash dishes and maintain the dining areas;
- 3rd and 2nd Cooks, who prepare salads, sandwiches and entrees;
- Red Seal 1st Cooks, Chefs and Bakers who oversee and direct all kitchen operations.
At Bouwa Whee, we strongly believe in capacity building, and promoting from within. Our employees are provided with the tools and training to develop their skill-sets and take their culinary careers to the next level!
Our teams include:
- General Helpers, who help with food prep, serve food, wash dishes and maintain the dining areas;
- 3rd and 2nd Cooks, who prepare salads, sandwiches and entrees;
- Red Seal 1st Cooks, Chefs and Bakers who oversee and direct all kitchen operations.
At Bouwa Whee, we strongly believe in capacity building, and promoting from within. Our employees are provided with the tools and training to develop their skill-sets and take their culinary careers to the next level!
Dining area
By employing full time Dining Attendants who are focused on maintaining our clients' dining areas to the highest standards of cleanliness and ensuring fully stocked condiment, snack and beverage stations, Bouwa Whee Catering provides a welcoming dining environment for visitors at any of our sites.
Housekeeping
Under the direction of our knowledgeable and experienced Head Housekeepers, our friendly housekeeping staff members keep the accommodation areas of each site clean and orderly for our clients, so that guests can truly have a home away from home experience.
Janitorial
Our thorough and hard working janitorial staff are fully trained to clean and maintain all common areas at each work site. This includes the mine dry, process plant, dining area, hallways and offices. High security areas are not a problem with our reliable staff—all of our employees pass rigorous security checks prior to hiring.
Procurement and supply chain management
In 2017, Bouwa Whee spent of $8,000,000 with Northern Suppliers; this represents 90% of Bouwa Whee's total supply chain expenditures. We are proud to work with Northern Companies and have many local and Indigenous partners.
accommodation management
Our Camp Management and Administration staff are the front line ambassadors of Bouwa Whee hospitality at all of our remote sites.
Camp Managers oversee all of our onsite operations, provide experienced and capable onsite contract management services, and foster a client focused atmosphere among all Bouwa Whee staff members.
Our Camp Administrators provide administrative support to the Camp Managers, and organize staff scheduling and travel arrangements. Camp Administrators are also able to perform a variety of site-wide accommodation management services, such as room allocation and site check ins and check outs.
Camp Managers oversee all of our onsite operations, provide experienced and capable onsite contract management services, and foster a client focused atmosphere among all Bouwa Whee staff members.
Our Camp Administrators provide administrative support to the Camp Managers, and organize staff scheduling and travel arrangements. Camp Administrators are also able to perform a variety of site-wide accommodation management services, such as room allocation and site check ins and check outs.